October 23, 2011

Sundays in the Kitchen - Russian Tea

Boil 6 tea bags in 8 cups of water.
Steep for 15 minutes.

Add in 6 more cups of water, 1 cup of sugar, 4 cups of orange juice, 4 cups of pineapple juice, 2 sticks of cinnamon, and 1 tablespoon of whole cloves.


The finished product is darker than shown above. Russian Tea doesn't photograph well.

This is go good and is perfect in the winter time and for the holidays.

1 comment:

  1. This sounds really yummy! This is something I'm going to try!